Saturday, December 22, 2012

A Christmas Favorite

Almond Popcorn

1 cup butter
1/3 cup sugar
1/2 cup corn syrup
1 tsp almond extract
16 cups popcorn
4 cups mini marshmallows
2 cups sliced almonds

In a large bow mix the popcorn, marshmallows and almonds and set aside.  In a heavy saucepan mix the butter, sugar and corn syrup.  Bring to a boil.  Once it starts to boil, stir for three minutes.  Remove from heat and mix in almond extract.  Let cool for a couple of minutes.  Pour over popcorn mixture and mix until well coated.

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