I love granola, but I haven't been able to find a gluten-free, sugar free version I like. I decided to quit searching for the right brand and start looking for the right recipe. Fortunately I found a good one here! It is very versatile and you can use whatever nuts, seeds and fruit you like.
Yummy GF/SF Granola
2 cups gluten free whole rolled oats
½ cup raw nuts, chopped
¼ cup raw seeds (sunflower or pumpkin seeds are great)
½ cup unsweetened dried fruit, chopped (I like unsweetened coconut)
2-3 tablespoons honey (or use maple syrup)
2 tbsp coconut oil, melted
½ tsp vanilla extract or almond extract
1 large pinch fine sea salt
Recipe: Preheat the oven to 300ยบ F. Combine all ingredients in a mixing bowl and use your clean hands to mix well and toss to coat. Spread the mixture in a thin layer on a baking sheet and bake for 12 minutes (may take a little longer), until very lightly toasted.
I also like meatloaf, but I rarely make it. It takes so long to cook and I hate having to check it in the middle to make sure it's done. Here is the recipe I use, plus a fun, easy way to cook it. It's another recipe you mix with your hands.
My Favorite Meatloaf
1 1/2 pounds ground turkey
3 slices bread torn into small pieces (or 3/4 cup gf oats)
1 egg
1 cup milk (or almond milk)
1 onion chopped
1 T worcestershire sauce
1 t salt
1/2 t dry mustard
1/4 t pepper
1/4 t sage
1/4 t garlic powder
Combine all ingredients in a large bowl and use your hands to mix well.
(Here comes the cool part! Are you ready?)
Use an ice cream scoop to scoop large balls of the meatloaf mixture onto a foil-lined jelly roll pan. (That's a cookie sheet with sides.) Bake at 375 for 25 min. Serve with ketchup. After dinner, clean your pan by throwing away the foil. Easy!